Marinated Carrots with Oregano, Currants & Ricotta Salata

Marinated Carrots w/ Oregano, Currants & Ricotta Salata

PREPARATION INSTRUCTIONS:

  • Serve straight out of the fridge or at room temperature. This salad is best eaten within a day or two of your delivery.

INGREDIENTS: carrots, oregano, garlic, salt, sugar, lemon juice, champagne vinegar, ricotta salata, currants

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