PREPARATION INSTRUCTIONS:

• Mushroom “birria” is best warmed in a saucepan over medium low heat, or in the microwave (in a covered microwave safe dish).
• Black beans are best warmed in a saucepan over medium low heat  or in the microwave (in a covered microwave safe dish).
• Tortillas are best warmed either laid out on a sheet pan and baked in a 350 degree oven for 3-7 minutes, or stacked and wrapped in a damp kitchen towel and microwaved for 1-3 minutes. The microwave method is preferable.
• Assemble tacos with birria and slaw. Garnish with carrot hot sauce and chopped cilantro. Have the black beans beans on the side, and squeeze a lime over everything before serving.
  

INGREDIENTS: tortillas (corn flour, water, salt), birria (mushrooms, onions, chilies, garlic, salt, pepper, spices), slaw (cabbage, kale, cilantro, vinegar, jalapeno, oregano, salt) cilantro, lime, carrot hot sauce (carrots, habaneros, cardamom, vinegar, salt)