Mushroom and Ricotta Dumpling Soup

Mushroom Soup w/ Ricotta Dumplings

PREPARATION INSTRUCTIONS:

  • Warm in a saucepan over medium heat. Let this one simmer for a bit so the dumplings can fully warm through.
  • Serve soup with included gremolata.

INGREDIENTS: mixed mushrooms, arugula, kale, parsley, onion, ricotta, flour, egg, garlic, celery, vegetable stock (vegetables, kombu, water), parmesan, lemon, soy sauce, tomato ALLERGENS: gluten, egg, sesame

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