PREPARATION INSTRUCTIONS:
- Warm in a saucepan over medium heat. Let this one simmer for a bit so the dumplings can fully warm through.
- Serve soup with included gremolata.
INGREDIENTS: mixed mushrooms, arugula, kale, parsley, onion, ricotta, flour, egg, garlic, celery, vegetable stock (vegetables, kombu, water), parmesan, lemon, soy sauce, tomato ALLERGENS: gluten, egg, sesame
