If cooking from frozen: either thaw in fridge overnight (on a sheet pan ideally), or cook straight out of the freezer by running warm water on the outside of the deli quart and then popping the soup straight into a pot to warm!

PREPARATION INSTRUCTIONS:

• Warm in a saucepan over medium heat.
• Ladle into bowls and serve! This is great with hot sauce, sour cream, and lime if you have it.

INGREDIENTS: pork, tomatillo, cilantro, mint, field peas, chicken stock, olive oil, pumpkin seeds, sesame, spices, lime, garlic, scallion, parsley