Pork Cutlet w/ Labneh, Za’atar & Sweet Drop Peppers

Pork Cutlet w/ Labneh, Za’atar and Sweet Drop Peppers

Pork Cutlet w/ Labneh, Za’atar & Sweet Drop Peppers

PREPARATION INSTRUCTIONS:

First, pull everything out of the fridge. The za’atar and sweet drop pepper concoction is best served at room temperature – it should take about 20 minutes to temper.
Cutlet is fully cooked! Bake in a 350 degree oven for about 10-20 minutes to heat.
Slice cutlets into strips.
To plate, spread a bit of labneh on a plate or platter. Top labneh with cutlet and serve garnished with za’atar and sweet drop pepper salad.

INGREDIENTS: pork, salt, black pepper, panko, egg, flour, parsley, sesame, sweet drop peppers, garlic, olive oil, lemon zest, oregano, labneh (sheep’s milk, cow’s milk, cultures, salt), lemon

BACK TO MENU