PREPARATION INSTRUCTIONS:

• Vacuum bags are heat safe and are best warmed in a large pot of steadily simmering water. Simmer bags for 10-15 minutes or until fully warmed.
• Serve pot roast over gigante beans. Garnish with green harissa and a squeeze of lemon.
  

INGREDIENTS: beef, red wine, tomato, salt, pepper, onions, garlic, chilies, wine, olive oil, spices, gigante beans, green harissa (poblano, tomatillo, lime, cilantro, basil, parsley, spices, salt, pepper, olive oil), lemon