PREPARATION INSTRUCTIONS:

• Remove lid from pan. Bake at 375 for 35-45  minutes(the top should brown slightly, and the edges of the pan should be bubbling.
• Heat biscuits in the same oven for about 5-7 minutes.
• Garnish chicken with dill sprigs and serve with biscuits.
  

INGREDIENTS: potted chicken (chicken, onions, celery, spinach, kale, garlic, leeks, wine, chicken stock, garlic, preserved lemon, meyer lemon, rosemary, thyme, flour, butter), scallion biscuits (flour, yogurt, scallions, garlic, sugar, salt, butter, cream), dill