PREPARATION INSTRUCTIONS:

NOTE: We were mis-shipped a few plastic pans this week. If you received a plastic pan – they are not oven safe! Transfer to an oven safe pan and follow instructions below.

• Remove lid from pan. Bake at 375 for 35-45  minutes(the top should brown slightly, and the edges of the pan should be bubbling.
• Heat biscuits in the same oven for about 5-7 minutes.
• Garnish chicken with dill sprigs and serve with biscuits.
  

INGREDIENTS: potted chicken (chicken, onions, celery, spinach, kale, garlic, leeks, wine, chicken stock, garlic, preserved lemon, meyer lemon, rosemary, thyme, flour, butter), scallion biscuits (flour, yogurt, scallions, garlic, sugar, salt, butter, cream), dill