PREPARATION INSTRUCTIONS:

• Tamales are best warmed in the microwave. Cook them in their corn husks in a covered microwave safe container for about 3-4 minutes on high.
• If you don't have a microwave, they can also be baked in their corn husks, on a sheet pan at 350 degrees for about 20 minutes.
• Meanwhile, warm mole sauce in a saucepan over medium low heat.
• Unwrap tamales and serve with salsa roja, chopped cilantro, onions, queso fresco, and lime wedges.
  

INGREDIENTS: corn flour, poblano, monterey jack cheese, soybean oil, queso fresco cheese, lime, sesame seed, cilantro, salsa roja (tomato, chili, spices, vinegar, onion, garlic, salt, pepper Allergens: Sesame, Soy