PREPARATION INSTRUCTIONS:

• Tamales are best warmed in the microwave. Cook them in their corn husks in a covered microwave safe container for about 3-4 minutes on high.
• If you don't have a microwave, they can also be baked in their corn husks, on a sheet pan at 350 degrees for about 20 minutes.
• Meanwhile, warm mole sauce in a saucepan over medium low heat.
• Unwrap tamales and serve with mole sauce, sesame seeds, chopped cilantro, onions, queso fresco, and lime wedges.
  

INGREDIENTS: corn flour, chicken, pork fat, tomatillo, mole negro sauce (plantains, onion, tomato, garlic, mint, chicken broth, salt, pepper, spices, chocolate, sesame, peanuts, pumpkin seeds, tomatillo, cornmeal), queso fresco cheese, lime, sesame seed, cilantro, salt, pepper, olive oil ALLERGENS: Sesame, Soy, Peanuts