Roasted Carrots with Green Curry Vinaigrette

Roasted Carrots w/ Green Curry Vinaigrette

PREPARATION INSTRUCTIONS:

Serve straight out of the fridge or at room temperature. This salad is best eaten within a day or two of your delivery.

INGREDIENTS: carrots, olive oil, lime juice, mustard, mint, serrano chili, lemongrass, garlic, ginger, cilantro, parsley, scallion

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