Roasted Winter Squash with Gochujang and Ginger Scallion Sauce

Roasted Winter Squash w/ Gochujang & Ginger

PREPARATION INSTRUCTIONS

This salad is great cold or at room temperature. It’s best enjoyed within three days of your delivery.

INGREDIENTS: squash, gochujang (wheat, chilies, salt, sugar), miso, champagne vinegar, rice vinegar, sherry vinegar, ginger, scallions, lime juice, olive oil, mustard, garlic, sesame oil, sesame seeds

BACK TO MENU