PREPARATION INSTRUCTIONS:

• Vacuum bags are heat safe and are best warmed in a large pot of steadily simmering water. Simmer gigante beans for 10-15 minutes or until fully warmed.
• Cabbage is best warmed in a 350 degree oven for 15-20 minutes (or until fully warmed).
• Serve cabbage halves over gigante beans. Garnish with green harissa and a squeeze of lemon.
  

INGREDIENTS: cabbage, gigante beans, red wine, tomato, salt, pepper, onions, garlic, chilies, wine, olive oil, spices, green harissa (poblano, tomatillo, lime, cilantro, basil, parsley, spices, salt, pepper, olive oil), lemon