PREPARATION INSTRUCTIONS:

• Bake cutlets at 375 degrees for about 15 minutes (or until fully warmed).
• Brown rice and broccolini can either eaten cold, or warmed up in the microwave (in a covered microwave safe dish) for about 2-3 minutes on high.
• Slice cutlets and serve with brown rice, broccolini, chili oil and teriyaki sauce.

INGREDIENTS: cauliflower, flour, egg, panko, sesame, salt, sugar, canola oil, tamari, mirin, sake, garlic, ginger, broccolini, brown rice, chili oil (canola oil, chili flake, garlic, ginger, tamari, szechuan pepper corn) ALLERGENS: soy, egg, gluten, sesame