PREPARATION INSTRUCTIONS:
Spoon the dilly creme fraiche over the salad. Squeeze a lemon wedge over everything, stir and enjoy!
INGREDIENTS: salmon, olive oil, dill, garlic, salt, pepper, farro, alfalfa sprouts, meyer lemon, fennel seed, cucumbers, salt, sugar, buttermilk, red onion, vinegar, capers, creme fraiche (cream, buttermilk)
