Smoked Mushroom, Parsnip and Caramelized Garlic Pot Pie with Fontina

Smoked Mushroom, Parsnip & Caramelized Garlic Pot Pie w/ Fontina

PREPARATION INSTRUCTIONS:

  • Slice pie and bake, loosely covered with tin foil, in a 350 degree oven for 20-25 minutes or until fully warmed.
  • Alternatively, bake whole, loosely covered with tin foil, at 350 degrees, for 40-60  minutes 

INGREDIENTS: mushrooms, parsnips, onions, leeks, garlic, olive oil, butter, flour, vegetable stock, rosemary, thyme, white wine, salt, pepper, fennel, parsley, cider vinegar, egg, fontina cheese Allergens: Dairy, Gluten, Egg

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