Smoked Salmon and Goat Cheese Quiche with Dill

Smoked Salmon & Goat Cheese Quiche w/ Dill

PREPARATION INSTRUCTIONS:

Slice quiche and bake slices at 350 degrees for 12-17 minutes, or until fully warmed.

INGREDIENTS: salmon, salt, sugar, dill, goat cheese, egg, cream, red onion, garlic, salt, pepper, flour, butter

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