If cooking from frozen: either thaw in fridge overnight (on a sheet pan ideally), or cook straight out of the freezer by running warm water on the outside of the deli quart and then popping the soup straight into a pot to warm!

PREPARATION INSTRUCTIONS:

• Warm in a saucepan over medium heat.
• Ladle into bowls and serve!

INGREDIENTS: chicken, cauliflower, kale, rice, lemon juice, spices, onion, fennel, ginger, garlic, smoked hot sauce (fresno chili, vinegar, salt), dill