Smoky Chicken and Corn w/ Salsa Macha Enchiladas

PREPARATION INSTRUCTIONS:

  • Bake at 400 degrees (loosely covered with foil) for 35-40 minutes. Remove foil cover and continue baking for about 15 minutes (until lightly browned).
  • Serve with included garnishes.

INGREDIENTS: turmeric corn sauce (corn, corn stock, onion, pepper, sungold tomato, turmeric, spices), flour tortillas) chicken thighs, spices, onions, cheddar cheese, corn nut salsa macha (canola oil, corn nuts, chili, tamari, sesame, garlic), cilantro, roasted cherry tomatoes, lime, cilantro ALLERGENS: gluten, sesame, dairy 

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