PREPARATION INSTRUCTIONS:
Serve at room temperature or straight out of the fridge. This salad is best eaten within a day or two of your delivery.
INGREDIENTS:Â sweet potatoes, carrot vinaigrette (carrots, habaneros, vinegar, thyme, olive oil, salt, sugar), pumpkin seed dukkah (pumpkin seeds, sesame seeds, olive oil, sumac, spices), dill, mint, cilantro
