PREPARATION INSTRUCTIONS:

• Warm in a saucepan over medium heat.
• Serve with a dollop of labneh (strained yogurt) and torn olive dressing.
  

INGREDIENTS: blackeyed peas, cannelini beans, garbanzos, onions, carrots, celery, kale, garlic, wine, vegetable stock (vegetables, water, kombu), tomato, spices, labneh (dairy), torn olive dressing (castelvetrano olives, parsley, onion, aleppo pepper, spices, garlic, horseradish, olive oil) Allergens: dairy