PREPARATION INSTRUCTIONS:
- Toss kale salad with vinaigrette. Ideally you would allow about 30 minutes for this salad to marinate, but it also works to just gently rub the dressing into the leaves to help break down the fibers.
- Toss marinated kale with parmesan and chilies.
- Garnish with breadcrumbs and serve.
INGREDIENTS: kale, olive oil, lemon juice, pickled chilies (chilies, salt, sugar, vinegar, olive oil), garlic, parmesan, breadcrumbs
