PREPARATION INSTRUCTIONS: These are fully prepared and ready to eat! Spoon the dressing over everything and serve.

INGREDIENTS:

Vietnamese Vermicelli with Chicken: lemongrass chicken (chicken, lemongrass, spices, ginger, serrano pepper, onion, scallion, canola oil), rice vermicelli, pickled carrots (carrots, rice vinegar, sugar, salt), cucumbers, jalapeños, basil, mint, cilantro, nuoc cham (fish sauce, lime juice, sugar, garlic, water), fried shallot

Vietnamese Vermicelli with Tofu and Fish Sauce: tofu, corn starch, rice vermicelli, pickled carrots (carrots, rice vinegar, sugar, salt), cucumbers, jalapeños, basil, mint, cilantro, nuoc cham (fish sauce, lime juice, sugar, garlic, water), fried shallot

Vietnamese Vermicelli with Tofu (Vegan): tofu, corn starch, rice vermicelli, pickled carrots (carrots, rice vinegar, sugar, salt), cucumbers, jalapeños, basil, mint, cilantro, vegan nuoc cham (tamari, lime juice, sugar, garlic, water), fried shallot