PREPARATION INSTRUCTIONS:

• First, take everything out of the fridge. Ideally, you want all of the elements of this dinner at room temperature or warmer.
• Bake fritters at 350 degrees for 15 minutes.
• Meanwhile, toss dill and mint with lemon slices, champagne vinaigrette, and diced oranges. 
• To plate, spread the romesco on a plate in the most beautiful way you can imagine. Top with sweet potato fritters. Scatter feta and dill and mint salad over the plate. Sprinkle pumpkin seed dukkah over everything and serve!
  

INGREDIENTS: murasaki sweet potatoes, egg, feta, onion, garlic, salt, pepper, romesco (sunflower seeds, roasted peppers, olive oil, guajillo chili, aleppo pepper, salt, parsley, sherry vinegar), pumpkin seed dukkah (pumpkin seeds, sumac, sesame, olive oil, lemon zest, salt), dill, mint, orange, champagne vinaigrette (champagne vinegar, olive oil, creole mustard, salt, pepper, thyme) allergens: dairy, egg, sesame