A hearty casserole style dinner with deeply toasted farro, caramelized garlic, charred scallions, whipped feta and meaty cauliflower. Garnished with caper relish.
- Vegetarian
- Allergens: Dairy, Gluten
- Serves: 2-3
- Pack Style: Quarter Pan
- Preparation Instructions
INGREDIENTS: cauliflower, garlic confit (olive oil, garlic, thyme, chili flake, salt, pepper), feta, sour cream, heavy cream, farro, olive oil, salt, pepper, scallions, parsley, capers, lemon zest