A cozy baked pasta with tender yukon gold potatoes, fontina cream, roasted lemon and rosemary. Available vegetarian or with the addition of our homemade rosemary fennel sausage.
- Vegetarian Option
- Allergens: Dairy, Gluten
- Serves: 2-3
- Pack Style: Quarter Pan
- Preparation Instructions
INGREDIENTS: de cecco shells no. 50, fontina cheese, provolone, potatoes, garlic, milk, parmesan, meyer lemon, olive oil, cream, rosemary, mint, salt, spinach, optional fennel sausage: fennel sausage (pork, salt, sugar, spices)