Brisket and Congee with Scallion and Peanut Salsa

$32.00
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Tender beef brisket braised with tamari, apple and Japanese black sugar sliced and served over a refreshing white rice congee with fried peanut and scallion salsa, chili oil, cilantro and lime. 

Ingredients: brisket, tamari, shao xing wine, black sugar, chinkiang vinegar, rice vinegar, salt, pepper, chili flake, canola oil, apple, garlic, ginger, lime, cilantro, scallion, white rice, chicken stock (chicken bones, vegetables, kombu), mint