Fried chickpea fritters with a boatload of herbs, coriander, and fennel, on a bed of cous cous tossed with pistachios, dried apricots, mint, dill, parsley, pumpkin seeds, and a bit of sumac. Served with minted yogurt and lemon
- Vegetaraian
- Allergens: Tree Nuts, Sesame, Gluten, Dairy
- Serves: 2-3
- Pack Style: Quarter Pan
Ingredients: chickpea fritters (chickpeas], dill, parsley, mint, ginger, garlic, scallion, spices), cous cous, pistachios, olive oil, apricots, pumpkin seeds, sesame seeds, yogurt, mint, parsley, collards, dill