Local carmen peppers stuffed with Redstart green chorizo (a mild sausage with roasted poblanos, pumpkin seeds, cilantro, lime, and scallions) and rice served on a bed of pureed tomatillos, drizzled with almond aioli, and garnished with a picked herb salad.
- Gluten Free
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Allergens: Sesame, Soy, Tree Nuts
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Serves: 2-3
- Pack Style: #4 Box Kit
- Preparation Instructions
Ingredients: peppers, green chorizo (pork, tomatillos, herbs, spices, salt, garlic, shishito peppers, onions, lime), almond aioli (almonds, lemon, garlic, olive oil, salt, pepper, water), salsa verde (poblanos, garlic, onions, cilantro, basil, cardamom, lime, cumin), pumpkin dukkah (pumpkin seeds, spices, sesame seeds, salt, olive oil), lime vinaigrette (lime juice, olive oil, cardamom, dry mustard, ginger)