A fantastic homemade hot and sour soup starting with a tangy pineapple, lemongrass and ginger broth finished with chewy toasted barley, blanched spinach, and your choice of crispy pork belly or tofu. Served with picked cilantro, toasted sesame, fried shallots, and our homemade chili oil.
- Vegan Option Available
- Allergens: Sesame, Soy, Gluten
- Serves: 2-3
- Pack Style: Deli Quart
INGREDIENTS: barley, spinach, pineapple, garlic, lemongrass, ginger, gochujang, guajillo chili, sesame oil, canola oil, shao xing wine, rice vinegar, tamari, spinach, chicken or vegetable stock, cilantro, chili oil (spices, szechuan peppercorn, tamari, chili flake, canola oil) fermented carrot hot sauce, tofu or pork