Tender lamb meatballs packed with fresh herbs roasted with spiced short grain brown rice and field peas. Served with a mildly spicy yogurt and buttermilk dressing and lime wedges.
- Gluten Free
- Allergens: Dairy, Egg
- Serves: 2-3
- Pack Style: Quarter Pan
- Preparation Instructions
Ingredients: lamb meatballs (lamb, pork, parsley, mint, scallion, cottage cheese, buckwheat groats, garlic, ginger, baharat spice), brown rice, field peas, turmeric, cumin, mustard seed, coriander seed, garlic, onion, coconut milk, vegetable stock