A very nice homemade lasagna with fresh pasta sheets, creamy taleggio cheese, mushrooms, and sautéed local greenery. Available with Redstart rosemary fennel sausage or vegetarian.
- Vegetarian option available.
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Allergens: Dairy, Gluten, Egg
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Serves: 2-3
- Pack Style: Quarter Pan
- Preparation Instructions
Vegetarian Mushroom Lasagna: fresh pasta (flour, egg, salt), mushrooms (shiitake, oyster, cremini), winter greens (kale, arugula, spinach), tallegio sauce (milk, cream, taleggio cheese, grana padana, flour, butter, salt), onions, sage, garlic
Rosemary Sausage Mushroom Lasagna: fresh pasta (flour, egg, salt), mushrooms (shiitake, oyster, cremini), winter greens (kale, arugula, spinach), tallegio sauce (milk, cream, taleggio cheese, grana padana, flour, butter, salt), onions, sage, garlic, fennel rosemary sausage (pork, salt, sugar, chili flake, black pepper, sorghum, rosemary, garlic, fennel seed)