Local mushrooms browned in olive oil, tamari and sage served over a refreshing white rice congee with fried peanut and scallion salsa, chili oil, cilantro and lime.
- Vegan, Vegetarian, Gluten Free
- Allergens: Soy, Peanuts
- Serves: 2-3
- Pack Style: #4 Box Kit
- Preparation Instructions
Ingredients: mushrooms, tamari, sage, olive oil, garlic, ginger, lime, cilantro, scallion, white rice, vegetable stock (vegetables, kombu), mint