Roasted mushrooms (marinated in our asado sauce) served on a bed of brown rice (cooked with oregano, turmeric and tomato) with chopped cilantro, limes and pureed almond cream.
- Gluten Free, Vegan
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Allergens: Tree Nuts
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Serves: 2-3
- Pack Style: Quarter Pan
Ingredients: 
mushrooms, marinade (lime juice, lemon juice, onion, garlic, annato, spices, paprika, salt, sugar) brown rice, tomato, spices, chilies, red onion, cilantro, almonds, olive oil, rosemary, parsley