Vermicelli noodles topped with grilled chicken or fried tofu. Topped with with mixed herbs, fried shallots, pickled chilies, cucumbers, carrots and served with a fish sauce and lime dressing.
- Vegan Option, Vegetarian Option, Gluten Free
- Allergens: Soy, Sesame
- Serves: 2-3
- Pack Style: Bowl
Vietnamese Vermicelli with Chicken: lemongrass chicken (chicken, lemongrass, spices, ginger, serrano pepper, onion, scallion, canola oil), rice vermicelli, pickled carrots (carrots, rice vinegar, sugar, salt), cucumbers, jalapeños, basil, mint, cilantro, nuoc cham (fish sauce, lime juice, sugar, garlic, water), fried shallot
Vietnamese Vermicelli with Tofu: tofu, corn starch, rice vermicelli, pickled carrots (carrots, rice vinegar, sugar, salt), cucumbers, jalapeños, basil, mint, cilantro, nuoc cham (fish sauce, lime juice, sugar, garlic, water), fried shallot
Vegan Vietnamese Vermicelli with Tofu: tofu, corn starch, rice vermicelli, pickled carrots (carrots, rice vinegar, sugar, salt), cucumbers, jalapeños, basil, mint, cilantro, vegan nuoc cham (tamari, lime juice, sugar, garlic, water), fried shallot