Thanksgiving

Whipped Feta Dip

$8.50

/

Vegan Cottage Pie w/ Smoked Mushrooms and Lentils

$29.00

/

Creme Fraiche Mashed Potatoes

From $12.00

/

Tuscan Kale Salad

$10.50

/

Roasted Winter Squash with Plum Mostarda

From $9.85

/

Green Bean Casserole

$18.50

/

Brussels Sprouts Gratin with Cheddar

$18.00

/

Sourdough Dressing w/ Sage

From $20.00

/

Mac and Cheese

$21.50

/

Roasted Carrots with Horesradish Creme Fraiche

From $9.95

/

Whipped Herb Butter

$9.00

/

Parker House Rolls

$8.50

/

Apple Sorghum and Plum Pie

From $19.50

/

Pecan Pie

$32.00

/

Chocolate Tahini Chess Pie

From $19.50

/

Apple Sorghum Plum Pie

$32.00

/

Sweet Kabocha Pumpkin Pie

From $19.50

/