Tender braised bone-in chicken thighs cooked over creamy braised cannelini beans with escarole and served with crispy sourdough croutons and za'atar.
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Allergens: Gluten, Sesame, Soy, Dairy
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Serves: 2-3
- Pack Style: Quarter Pan
- Preparation Instructions
Ingredients: chicken, white beans, sugar loaf radicchio, onion, garlic, fennel, celery, thyme, oregano, white wine, salt, pepper, croutons (bread, olive oil, salt), za’atar (sesame, olive oil, thyme, oregano, sumac, lemon)