Mixed beans, chopped vegetables and greens in a rich vegan stew of chickpea puree, tomato, guajillo chili, and lots of wine. Served with a torn castelvetrano olive dressing and labneh (strained yogurt). Vegetarian or vegan (with labneh omitted).
- Gluten Free, Vegetarian (vegan with labneh omitted)
- Allergens: dairy
- Serves: 2-3
- Pack Style: Deli Quart
- Preparation Instructions
INGREDIENTS: blackeyed peas, cannelini beans, garbanzos, onions, carrots, celery, kale, garlic, wine, vegetable stock (vegetables, water, kombu), tomato, spices, labneh (dairy), torn olive dressing (castelvetrano olives, parsley, onion, aleppo pepper, spices, garlic, horseradish, olive oil)