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Preparation Instructions & Ingredient Information

May 6 Delivery

Braised Lamb Leg w/ Jeweled Rice and Mint Yogurt

Murasaki Sweet Potatoes w/ Peas, Pistachios & Sunchokes

Turmeric Chicken Skewers with Peanut Sauce

Vignole w/ Ricotta Dumplings

Baked Shells w/ Potato, Lemon & Rosemary

Pollo Asado w/ Brown Rice & Almond Crema

Pot Roast w/ Baked Gigante Beans

Savoy Cabbage Shawarma w/ Gigante Beans

Spinach & Bok Choy Salad w/ Honey Yuzu Vinaigrette

Spinach & Feta Quiche

Rosemary Breakfast Sausage

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Made-from-scratch meals delivered to your door in the Piedmont Triangle.

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